Forget shuttle buses and trains, why not walk to (or from) the airport instead? That is the preferred method of novelist Will Self, who even went as far to include one such stroll – from Los Angeles airport to Hollywood – in his surreal novel-cum-walkalogue Walking to Hollywood.
It is something I’ve experimented with myself here in Trujillo. Well, sort of. In my case, the airport was actually more an obstacle than the final destination itself.
Some weeks ago, you see, I decided that if I was going to have to spend my birthday alone this year – what with my wife being on the other side of the continent in Brazil – I’d do so by going on a long walk to the beach in Huanchaco, a small coastal town nine miles (15km) upcoast from Trujillo. The local airport – an entirely forgettable place if it were not for the charm of its arrivals lounge doubling as a car park – would merely serve as a milepost that, whilst requiring circumnavigation, would at least reassure me that the birthday beer I envisaged having on the beach was almost within reach. Continue Reading
During a recent trip to visit friends in Serra Negra, a town in the countryside of São Paulo, we managed to shake off our Saturday morning hangovers just in time to make a lunchtime pit stop at Cervejaria Dortmund, the town’s local microbrewery.
Marcel Longo, the microbrewery director, kindly showed us around the site and also provided some generous tasters from a variety of the beers Dortmund produces. He also kindly offered to answer some questions by way of an interview, which you can find in English below and Portuguese at the bottom of this page. Continue Reading
I am becoming increasingly aware that these posts are developing a somewhat narrow focus on the hoppier end of the Brazilian microbrew spectrum, and with that in mind I had planned to mix up the next few posts with a look at something completely different, like wheat beers.
However, said plans were, like the warm dregs of a Skol can, quickly poured down the sink when it came to my attention that Cervejaria Colorado has started to brew an Imperial IPA, perhaps in response to the fine one already produced by their Ribeirão Preto rivals Cervejaria Invicta.
Alas, on chancing upon this discovery it was very much inevitable that a trip would have to be made to the supermarket in order to secure this precious treasure. I’m afraid it also means that you’ll have to wait a little longer to read about wheat beers.
In the meantime, you’ll just have to bow down to Vixnu…
2cabeças with their award for Best Beer Label, which they won at Brasil Brau in June 2013.
Today I am really excited to be able to bring you an interview with Maíra Kimura who is part of the Rio-based Brazilian microbrewery 2cabeças (2cabeças translates as 2 heads).
I met Maíra quite randomly back in March at Lollapalooza when she was amongst a group of my sister-in-law’s friends who were waiting to watch Pearl Jam. Somehow the conversation turned to beer and I discovered that Maíra not only homebrews beer but also works for 2cabeças.
A few months ago, whilst scouring the net researching lesser-known Brazilian microbreweries (yes, really), I stumbled across the rather devilishly named Cerveja Diabólica, and almost instantaneously I was reminded of the various quips the late Bill Hicks once made about rock ‘n’ roll, including:
Please, give me the Satan-worshiping family down the block … the ones that have the good albums.
You see, it’s not often I’ll admit to being suckered by the marketing of a product, but everything about Diabólica – from it’s name (which translates as ‘diabolical’), to its hellishly designed labels and the 6.66% alcohol content of its IPA – appealed to my inner-adolescent-Slayer and screamed (Tom Araya-esque): “Rock on!”.
Beer of the beast