As I’ve mentioned previously, the majority of Brazilian beers are macrobrewed and labelled as Pilseners – albeit watery and quite bland. However, Brazil’s burgeoning microbreweries are increasingly introducing a wide variety of styles and flavours to the market.
One style in particular that I’ve enjoyed recently is Rauchbier – a smoky lager that originates from Bamberg in Germany. Its smoky flavour comes from the drying of malt (one of beer’s key ingredients) over open flames before its use in the production of the beer.
And they are? Well, the silver medal went to: